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LUNCH MENU

TUNA NICOISE                                           20

SEASONAL VEG. SALAD                           18

MARINATED CHICKEN CHICKEN SALAD       23

With Kale , Haloumi , Green Pepper & Pickled Onion    

CLASSIC STEAK SANDWICH                 19

On Sourdough With Chips    

ANGUS BEEF BURGER            19

With Pickles ,Burger Sauce & Chips

FISH BURGER                      21

With Iceberg , Dried Tomatoes & Lime Chilli Mayo

LAMB SALAD             24

With Saffron Cous Cous , Target Beetroot & Pecorino

SMOKED SALMON BLACK INK FETTUCCINE          27

With Cream , Rocket & Vodka

CHARGRILLED SIRLOIN STEAK        34

Chips,Mushrooms,Tomatoes,Peppercorn Sauce

FISH OF THE DAY                34

MARINATED LAMB CUTLETS  34

With Mustard and Mash

SIDES

ROCKET SALAD ,Pear & Parmesan         8

 CHIPS                                                         8

SAUTEED MIXED VEG.                             8

DESSERTS

HONEY & CARDAMON PANNACOTTA          14  

WARM TREACLE TART                                 14

FRANJELICO AFFOGATO                            14

CHOCOLATE & COCONUT BROWNIE          14

CHEESE PLATE                                               28












    


Breakfast Menu Served 7am until 4pm 7 days
Lunch Menu 11-4 Dinner Menu 6-10
Menus Are Samples And Are Subject To Change
BYO $7 Per Bottle

With Ham