1. Skip to Menu
  2. Skip to Content
  3. Skip to Footer>

X74_Logo

Image 1

DINNER MENU


 DINNER MENU


SMALL PLATES

BRAISED PORK CHEEKS       13

FISHCAKES                         13

CHARGRILLED SPATCHCOCK  13

DUCK RILETTE                  13


ENTREES

Seasonal Veg Salad                                     18

Peccorino Souffle                                       18

Tuna Nicoise                           Ent. 20 Main 21

Roasted Quail Breast                                   19

Tiger Prawns with Panzanella Salad                21


MAINS

Seafood Black Ink Fettucine                32

Open Vegetarian Lasagne                   26

Chargrilled Lamb Cutlets                    32

Olive Crusted Barramundi Fillet          34

Duo of Venison                                 34

Chargrilled Sirloin Steak                     34


SIDES

Chips                                              8

Rocket Salad with pear & Parmesan   8

Sauteed Mixed Veg                           8


DESSERTS

Honey & Cardamon Pannacotta      14

Warm Treacle Tart                        14

Franjelico Affogato                       14

Chocolate & Coconut Brownie         14

Cheese Plate                                 28











                                          


















 









Breakfast Menu Served 7am until 4pm 7 days
All Day Menu Served 11 am until 4pm Sunday, Monday, Tuesday, Wednesday : 11am until 9.30 pm Thursday, Friday, Saturday
Menus Are Samples And Are Subject To Change
BYO $7 Per Bottle